Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steam Chicken with Chinese Sausage is something that I have loved my whole life. They are nice and they look fantastic.
Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready 3 boneless chicken tight (chopped into pieces)
- Take 1 Chinese sausage (sliced)
- Prepare Garlic
- Take Ginger
- Take Light soya sauce
- Get Osyter sauce
- Make ready White Pepper powder
- Make ready Sesame oil
- Take Food wrap
Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare.
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. To maximize flavor, I left the skin on the chicken for this steamed chicken dish but feel free to use boneless and skinless chicken if you want a healthier, lower fat dish. In addition to the chicken, the dried shiitake mushrooms, wood ear mushrooms, and dried lily flowers yield an earthy flavor to complement the chicken. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.
So that is going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
