Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chestnut rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chestnut Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chestnut Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chestnut rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice:
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 8-12 Raw Chestnuts *2 to 3 per serving
- Take 1 tablespoon Sake
- Get 1/2 teaspoon Salt
Steps to make Chestnut Rice:
- Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
- Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.
- When the rice is cooked, loosen and mix gently.
So that’s going to wrap it up for this exceptional food chestnut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
