Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutenous rice is used to make 'Mochi' and it has sticky and rubbery texture. 'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Make ready 2 Chicken Thigh Fillets *about 250g
  4. Prepare 1 tablespoon Sake
  5. Take Salt
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Prepare 1-2 teaspoons Soy Sauce
  8. Take 1/2 Carrot *about 80g
  9. Get 5-6 Shiitake *about 80g
  10. Make ready Toasted Sesame Seeds for topping *optional
  11. Make ready Spring Onion for topping *finely sliced, optional
  12. Get <Soup Ingredients>
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  14. Get 2 tablespoons Soy Sauce
  15. Get 1 tablespoon Mirin

And the good news is, its super easy to make them at home too. The best thing about homemade Loh Mai Kai is you can actually decide on. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.

It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. It must be soaked for several hours prior to use to give it a tender texture. It does expand a little after soaking and is usually steamed, unlike regular rice which is normally cooked in water. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth.

So that is going to wrap it up for this special food chicken ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!