Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach paneer and kati rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. You want to colour the paneer as much as possible. Nadiya Hussain shows us how to make her delicious spinach & paneer kati rolls for her new series Nadiya's Family Favourites.

Spinach Paneer and Kati rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Paneer and Kati rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Make ready 3 Tbsp Olive oil x
  2. Prepare Block paneer x 226g cut into 1cm cubes
  3. Take Spinach leaves x 150g
  4. Make ready 150 ml Water x
  5. Make ready 2 tsp Garlic mince x
  6. Get 1 tsp Cumin seeds x
  7. Prepare 1/2 tsp Chilli flakes x
  8. Prepare 1/2 tsp Salt x
  9. Get For kati rolls:
  10. Prepare olive oil for frying,
  11. Take 2 eggs,
  12. Prepare 1 pinch salt,
  13. Prepare 4 small tortilla wraps

Being vegetarians, we have put paneer tikka in the wrap to make a yummy paneer tikka kati roll. Paneer tikka is an Indian dish made with marinated paneer, onions and capsicum grilled on. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it.

Steps to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

Palak Paneer is such a staple in north India. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast food Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch.

So that is going to wrap this up with this special food spinach paneer and kati rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!