Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pork ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Prepare 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Get 1 cup Japanese Short Grain Rice (180ml cup)
  3. Get 250 g Thinly Sliced Pork OR Pork Mince
  4. Take 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Make ready 1/2 tablespoon Sesame Oil
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Prepare 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Take 1/2 Carrot *about 80g
  9. Prepare 1 tablespoon Soy Sauce
  10. Take 1/2 tablespoon Sugar
  11. Get 1 tablespoon Sake OR Water
  12. Get 1/2 cup Frozen Peas
  13. Get <Soup Ingredients>
  14. Get 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Prepare 1 tablespoon Oyster Sauce
  17. Make ready 1 tablespoon Mirin

Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the Sweet Rice (Glutinous Rice) mochigome, before soaking. This recipe doesn't require soaking the sweet rice in water or steaming the rice so you can easily make Chuka Okowa. Rinse and drain soaked glutinous rice.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Transfer rice to a heatproof dish. Add sesame oil, five spice powder, salt and water. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. It is a very economical breakfast and is usually sold by street vendors. Gomoku Okowa Steamed Glutinous Rice with Vegetables 五目おこわの作り方.

So that is going to wrap this up for this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!