Scrambled egg and chorizo quesadillas
Scrambled egg and chorizo quesadillas

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

Scrambled egg and chorizo quesadillas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrambled egg and chorizo quesadillas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg and chorizo quesadillas:
  1. Get 4 wholemeal tortilla wraps
  2. Get 100 g chorizo
  3. Take 6 eggs
  4. Make ready Splash milk
  5. Make ready Pinch salt
  6. Take Side salad
  7. Make ready leaves Mixed
  8. Prepare Avocado
  9. Make ready 4 radishes
  10. Prepare Avocado oil
  11. Take 120 g cherry tomatoes
  12. Take 2 tbsp flax seeds

The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. Growing up, we had some of the standard American foods for breakfast—cream o' wheat, oatmeal, waffles, fried eggs, pancakes.

Steps to make Scrambled egg and chorizo quesadillas:
  1. Whisk the eggs in a bowl. Add splash of milk and salt.
  2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
  3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
  4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
  5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
  6. Serve it with side salad finishing with the flax seed.

This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.

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