Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wonton tomyum 🍜🥢. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Wonton tomyum 🍜🥢. Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive. We made a delicious wonton noodle like we have at Thai street food.
Wonton tomyum 🍜🥢 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Wonton tomyum 🍜🥢 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Take 10-15 Wonton wrap
- Prepare Pork stuffing *
- Make ready 150 g pork minced or chicken
- Get 1 tsp white ground pepper
- Make ready 2-3 tbsp soysauce
- Prepare 1 tap sesame oil
- Take Tomyum broth *
- Get 50 g minced pork or chicken
- Prepare 2 tbsp fishsauce
- Make ready 2 pakchoi (chopped)
- Get 1 chicken stock cube
- Take 2 cup water
- Take 1 lime
- Prepare 1 tsp chilli flakes
- Prepare 1/2 cup crushed peanut
- Take 1 tbsp sugar
- Take 1 tbsp chilli jam (optional)
- Get 2 spring onions, finely sliced
- Make ready 1 handful coriander
- Get Some garlic oil
CP Shrimp Wonton in TomYum Soup is made with the freshest whole shrimp from our own farm wrapped in delicate wonton pastry parcels; served in a Tom Yum Soup made from a marvelous blend of fragrant herbs such as lemongrass, lime peel, galangal and shallots. Place a heaped teaspoonful of filling into the centre of a wonton wrapper. Moisten the edges with water and fold the wrapper to seal. Ladle over the tom yum soup.
Instructions to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. Kaffir lime leaves have an aromatic citrus-like smell and flavor.
So that is going to wrap this up with this special food wonton tomyum 🍜🥢 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
