Squid ‘Okowa’ Steamed Glutinous Rice
Squid ‘Okowa’ Steamed Glutinous Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, squid ‘okowa’ steamed glutinous rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Squid ‘Okowa’ Steamed Glutinous Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Squid ‘Okowa’ Steamed Glutinous Rice is something that I have loved my whole life.

Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.

To get started with this particular recipe, we have to prepare a few components. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 1 Squid *about 400g
  4. Prepare 1 small piece Ginger *sliced into thin strips
  5. Make ready 2 tablespoons Sake
  6. Take 1 tablespoon Soy Sauce
  7. Take 2 Spring Onion *finely chopped
  8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  9. Prepare <Soup Ingredients>
  10. Get 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Get 2 tablespoons Soy Sauce
  12. Make ready 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour

Add sesame oil, five spice powder, salt and water. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. It is a very economical breakfast and is usually sold by street vendors. Steaming rice in a lotus leaf infuses it with tea-like flavours, and also makes a dramatic parcel to unwrap at the table in front of guests.

Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

In one bowl, leave the glutinous rice soaking in plenty of water. Gomoku Okowa Steamed Glutinous Rice with Vegetables 五目おこわの作り方. Shiokman Pulut Inti Steamed Glutinous Rice with Sweet Grated Coconut. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）.

So that’s going to wrap it up with this exceptional food squid ‘okowa’ steamed glutinous rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!