Aromatic Rice Pudding
Aromatic Rice Pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, aromatic rice pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.. As it cooks, the mixture will thicken; if the rice is not yet cooked and the mixture is very thick, add more milk. When rice is very soft but not mushy, add sugar and stir to dissolve.

Aromatic Rice Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aromatic Rice Pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aromatic rice pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Rice Pudding:
  1. Get 2 cups (480 ml) skimmed milk
  2. Take 1 cup (240 ml) coconut milk
  3. Make ready 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
  4. Make ready 1 tsp cardamon spice (ground)
  5. Get 1/2 tsp cinnamon spice (ground)
  6. Prepare 1/2 cup raisins or chopped dates
  7. Prepare fruits- banana or mango chunks
  8. Get honey as sweetener
  9. Prepare 1 cup water

Use a Vanilla Bean (I know they're expensive right now, but it's important) Using an actual vanilla bean here will make for the best rice pudding of all (and if you can, use a Grade A vanilla bean [affiliate] over Grade B). The flavor of true vanilla from the bean is unmatched and the vanilla specks give the pudding subtle textural interest. Aromatic Rice Pudding Store-bought rice pudding gets a boost from some simple stir-ins. Rice Pudding with Dried Fruit A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon.

Instructions to make Aromatic Rice Pudding:
  1. In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
  2. Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
  3. At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
  4. Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc

Rice Pudding with Dried Fruits Arborio rice, available in most large supermarkets, makes an especially creamy version. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

So that is going to wrap this up with this special food aromatic rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!