Curry Flavoured Pork Soup on Rice
Curry Flavoured Pork Soup on Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry flavoured pork soup on rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Pork Soup on Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Curry Flavoured Pork Soup on Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Cut the vegetables and pork into small bite size pieces. Add Stock and Soy Sauce, and bring to. Transfer pork roast to a plate and shred into bite-size pieces using a fork.

To begin with this recipe, we must prepare a few ingredients. You can have curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Pork Soup on Rice:
  1. Take 250-300 g Pork Belly
  2. Get 1/2 tablespoon Canola Oil *optional
  3. Get 1 Onion
  4. Make ready 1 Carrot
  5. Prepare 1 clove Garlic *finely chopped
  6. Get 1 small piece Ginger *finely chopped or grated
  7. Make ready 1-2 Potatoes
  8. Make ready 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
  9. Take 4 cups Chicken Stock OR Dashi Stock
  10. Get 1 tablespoon Soy Sauce
  11. Prepare 2 handfuls Green Leafy Vegetable
  12. Prepare Salt
  13. Take Eggs *optional, see my ‘Onsen Tamago’ recipe
  14. Make ready Freshly Cooked Short Grain Rice 4 servings

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

Instructions to make Curry Flavoured Pork Soup on Rice:
  1. Cut the vegetables and pork into small bite size pieces.
  2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
  3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
  4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.

See more ideas about Pork curry, Pork curry recipe and Curry recipes. But sometimes I crave a hearty curry flavoured udon noodle soup with meat and vegetables as toppings. It is something about the combination of curry and dashi stock that is quite different from the curry sauce used on rice. Whoever invented this curry flavoured broth for udon noodles must be a clever person. It is 'cooked rice covered with soup'.

So that’s going to wrap this up for this exceptional food curry flavoured pork soup on rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!