Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Strawberry Daifuku Mochi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry Daifuku Mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Mochi:
- Prepare 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Make ready 1 pinch Salt
- Get 1 tablespoon Sugar
- Get 1/2 cup (125 ml) Warm Water
- Take 4 Strawberries *small ones are easier to wrap
- Make ready 4 x 1 tablespoon Sweet Azuki Paste
- Make ready Potato Starch to prevent Mochi to stick to hands
This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi. Surprisingly it is actually easy to make. Keep reading for I am going to show you how. Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make.
Steps to make Strawberry Daifuku Mochi:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog. When cool, take the mochi and make it into walnut sized balls then flatten them. Cover strawberries all over with a thin layer of the bean paste.
So that’s going to wrap it up for this exceptional food strawberry daifuku mochi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
