Rice Sandwich ‘Onigirazu’
Rice Sandwich ‘Onigirazu’

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice sandwich ‘onigirazu’. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Sandwich ‘Onigirazu’ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Sandwich ‘Onigirazu’ is something which I have loved my whole life.

The finished onigirazu looks like a square rice sandwich covered in dried seaweed. It is essentially a hybrid rice ball sandwich. Onigirazu should not erroneously be called a sushi. "Onigirazu", which can be a bit hard to pronounce, is basically a rice sandwich.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice sandwich ‘onigirazu’ using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Sandwich ‘Onigirazu’:
  1. Take Warm Cooked Short Grain Rice
  2. Take Nori
  3. Prepare <Filling Suggestions>
  4. Get A. Tariyaki Chicken & Shiso
  5. Get B. ‘Goma-ae’ Spinach & Scrambled Egg
  6. Take C. Canned Tuna & Cucumber

One could say that the onigirazu is an evolved version of the onigiri. The main base is rice (always remember, short Japanese rice or sushi. Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Have you ever heard of onigirazu, also known as a sushi sandwich?

Steps to make Rice Sandwich ‘Onigirazu’:
  1. Place thin layer of Cooked Short Grain Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap.
  2. Place the filling of your choice, then cover with another layer of Rice. At this point, I recommend to press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands.
  3. Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together.
  4. Pack the ‘Onigirazu’ as it is or cut in half and pack for your lunch.
  5. A. Tariyaki Chicken & Shiso *1 serving - Season 1 Chicken Thigh Fillet with Salt. Combine 1 teaspoon Sugar, 2 teaspoons Soy Sauce and 1 teaspoon Mirin in a small bowl. Heat a small mount of Oil and cook chicken. When cooked, add the sauce and cook until the sauce is almost gone. 2 to 3 Shiso leaves will add fantastic flavour.
  6. B. ‘Goma-ae’ Spinach & Scrambled Egg *1 serving - Place a handful of Baby Spinach in a colander, pour over boiling water, then cool with cold water. Squeeze to remove excess water. Combine 1 teaspoon Ground Toasted Sesame Seeds, 1/2 teaspoon Sugar and 1 teaspoon Soy Sauce, and combine with Spinach. Scrambled Egg can be seasoned with Salt.
  7. C. Canned Tuna & Cucumber *1 serving - Drain a 95g Canned Tuna and remove excess liquid. Add 1 tablespoon Japanese Mayonnaise, Salt & Pepper and mix well. Cucumber slices can be seasoned with Salt, then dried as water comes out.
  8. Other Filling Ideas: Grilled Salted Salmon, Ham & Cheese, Fried Fish, Stir-fried Veggies, Hamburg Steak, Chicken Soboro, Dry Curry, Chicken Nuggets, etc. - *Note: Soy Sauce and Miso seasoned food, or salty food are most suitable for filling. ‘Takikomi Gohan’ and ‘Mazegohan’ are all suitable for ‘Onigirazu’.

Onigirazu is a type of rice ball usually shaped square look like a rice sandwich. Spam Onigirazu is perfect for a quick meal or snack on the go. The winning combination of fried eggs If you love a popular Hawaiian favorite SPAM® Musubi, you will LOVE this SPAM® Onigirazu. Put the rice on a roasted laver like picture. After that you will put some smoke salmon on it.

So that is going to wrap this up for this exceptional food rice sandwich ‘onigirazu’ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!