Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shumai (dumplings). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork.

Chicken Shumai (dumplings) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Shumai (dumplings) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Take 500 g minced chicken
  2. Make ready 100 g minced prawns (optional, can be removed)
  3. Make ready 200-250 g tapioca flour
  4. Get 2 eggs
  5. Prepare 1 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Get 2 tbs oyster sauce
  8. Make ready 100 g scallions / spring onion (thin sliced)
  9. Make ready 24 dumpling wraps / wonton wraps

Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and. Shumai (Shrimp & Pork Dumplings 燒賣). Learn how to make Chinese dim sum Shumai (燒賣, Siu Mai, Shaomai, or Siomai). Shumai, or open steamed dumplings, are often associated with Cantonese cuisine.

Steps to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

After all it is Although it's possible to use ground chicken or extra lean ground pork to make the filling, I always. Cooking Channel serves up this Chicken Shumai recipe plus many other recipes at CookingChannelTV.com. Chicken and Spinach Dumpling with a Spinach Wrapper Shrimp dumplings from the Zhongxiao Road branch of 鼎泰豐 ("Din Tai Fung") in Taipei Shumai ( 燒賣 / 烧卖 ) are delicious. konomi shumai-chicken-dumplings nutrition facts and nutritional information. Shumai are a type of Chinese dumpling often associated with Cantonese cuisine.

So that is going to wrap it up with this exceptional food chicken shumai (dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!