Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkish rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkish rice pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkish rice pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. It's best when made with fresh whole milk and chilled several hours before serving. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish rice pudding using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish rice pudding:
- Take 1/2 cup short grain rice
- Take 1 cup water
- Take Pinch salt
- Prepare 1.5 L whole milk
- Prepare 6 tbsp cornflour as slurry
- Take 1 cup sugar
- Take 1.5 tsp vanilla extract
- Make ready Optional topping
- Make ready 1 egg
- Make ready 3 tbsp pudding liquid
Turkish rice pudding is very special because of its creamy texture and golden topping. Even though rice pudding is a world-renowned dessert, each country approaches it with its own style. Many rice pudding recipes don't call for the baking step and also add egg yolk to thicken it. Mom's Simple Turkish Rice Pudding was my favorite dessert, snack and breakfast as a kid.
Instructions to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
I used to gobble one bowl when it was still hot, but I've always loved it more when chilled. Although this is the easy way, I came accross an even easier way of making rice pudding on my lovely friend Mely's blog. In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface (somewhat similar to Crème brûlée) and creating a magical caramelized taste. We call it sutlac in Turkish and there are two main versions of sweet rice pudding in Turkish cuisine; Oven Baked Rice Pudding and stove cooked rice pudding.
So that is going to wrap this up with this special food turkish rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
