Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wakame rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wakame Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wakame Rice is something that I have loved my entire life. They’re nice and they look fantastic.
Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals. The addition of wakame and grated zucchini makes this a veggie-packed meal that even the pickiest of eaters will love.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wakame rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Rice:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 400 ml Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
- Prepare 1 tablespoon Mirin
- Make ready 1 teaspoon Salt
- Get 2 tablespoons Dry Cut Wakame
- Get 1 tablespoon Toasted Sesame Seeds
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. wakame rice-cake nutrition facts and nutritional information. Here is another super easy and healthy recipe;) My kids love this! I also made a video on how to make rice balls so don't miss it!
Steps to make Wakame Rice:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.
Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. Add a subtle and delicious seaside flavour to your rice with this easy to use wakame seaweed. Just stir into warm rice to instantly level up your dish! Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy An extra half cup of water in the rice's cooking liquid helps rehydrate the wakame after it's stirred into. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.
So that is going to wrap it up for this exceptional food wakame rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
