Egg Burrito
Egg Burrito

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egg burrito. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go eating. Packed with protein, this breakfast burrito will keep you powered all morning long. Breakfast burritos are a great way to start your weekend morning.

Egg Burrito is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egg Burrito is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg burrito using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Burrito:
  1. Take 4 eggs
  2. Get 1/2 onion
  3. Get 1/4 bell pepper
  4. Take Hand full spinich
  5. Take Garlic granules
  6. Make ready Tinned mackerel or sardines
  7. Get Olive oil
  8. Make ready Red pepper powder
  9. Take All purpose seasoning
  10. Take Wraps
  11. Take Mayonnaise
  12. Prepare Ketchup or hot sauce (optional)

Roll up tortillas into burritos, folding in ends as you go. If I'm going to wrap up the burrito I'll usually put my wax paper or. Make this breakfast burrito even healthier by using egg whites instead of whole eggs to cut back on cholesterol and saturated fat. Use fat-free milk and fat-free cheese to cut out even more fat.

Instructions to make Egg Burrito:
  1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
  2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
  3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
  4. Slowly cook and fold eggs, until fully cooked
  5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
  6. Then you are finished, enjoy!!!

All Reviews for Easy Egg and Avocado Breakfast Burrito. We have made breakfast burritos for years at our house. In addition to scrambled eggs I would recommend using queso fresco (a mexican. Repeat above steps for remaining burritos. To cut on prep time, use Eggland's Best Hard-Cooked and Peeled eggs.

So that is going to wrap it up with this exceptional food egg burrito recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!