Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I’ve loved my entire life. They are fine and they look fantastic.

Rinse risotto rice a few time in the saucepan then add hot water. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. Strawberry & Toasted Coconut Porridge Bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Take 1 cup risotto rice
  2. Make ready 2 cup almond milk
  3. Get 1/2 cup hot water
  4. Take Ground cinnamon
  5. Make ready 1 tsp ground cinnamon
  6. Take 1 tbsp manuka honey
  7. Take Roast coconut flakes
  8. Prepare 1 passion fruit (cut in half)
  9. Prepare 2-3 slices mango
  10. Get 2-4 slices blood orange

Start by rinsing the rice under running water until I love keeping with the Mediterranean theme and using ground pistachios. Sprinkle with almond flakes or Coconut flour is easily prepared from coconut shavings, ground in a blender or coffee grinder. And in combination with coconut milk it will be a real breakfast treat! This recipe is a godsend if you want to treat yourself to delicious porridge with a tropical touch of pineapple and coconut.

Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Rinse risotto rice a few time in the saucepan then add hot water.
  2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
  3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
  4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

Grind chopped coconut pieces or When the milk begins to boil rapidly, add the rice. Toast the coconut and almonds together in a dry skillet over medium heat, stirring often, until golden. Serve the rice pudding warm or cold, topped with the coconut mixture. If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming. Pomelo Fruit SmoothieMasala Herb. fruit, passion fruits, coconut milk, sapote Cooking With Rice Milk Recipes.

So that is going to wrap it up for this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!