‘Ojiya’ Egg Rice Porridge
‘Ojiya’ Egg Rice Porridge

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘ojiya’ egg rice porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katie shows you how to make Egg Rice Porridge! In Korea, when you're feeling sick or have an upset stomach, we like to eat juk (pronounced jook). Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

‘Ojiya’ Egg Rice Porridge is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. ‘Ojiya’ Egg Rice Porridge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
  1. Take 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. Make ready 1 Spring Onion *finely chopped
  3. Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
  4. Prepare 1/2 teaspoon Soy Sauce
  5. Make ready 1 pinch Salt *optional, depending on the saltiness of the stock
  6. Prepare 1 Egg *whisked
  7. Take 1/2 teaspoon Grated Ginger

However, below seems to be the most popular choices for many Koreans. Simple and easy homemade rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori.

Instructions to make ‘Ojiya’ Egg Rice Porridge:
  1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
  3. Add Egg and Ginger, and stir well.

If you want to add something, like a beaten egg or salt, this is the time to add. I keep this recipe plain and simple. Serve into the individual rice bowls and garnish and. Zosui (Japanese Rice Soup - Ojiya) Rice Porridge Porridge Recipes Breakfast Porridge Japanese Rice Japanese Dishes Baby Food Recipes Soup Pork and century egg congee (Bubur pitan).

So that’s going to wrap it up with this special food ‘ojiya’ egg rice porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!