Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi tim ayam (chicken steam rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my entire life.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice.
To get started with this recipe, we have to prepare a few components. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Make ready For chicken stock (can also use store-bought chicken stock)
- Make ready 1 pc kampong chicken bones (separate the bones and meat)
- Prepare 10 pcs chicken feet
- Make ready Pinch salt
- Prepare For chicken
- Take 1 kampong chicken (meat, cut into bite size)
- Take Straw mushroom
- Get 1/4 yellow onion, diced
- Prepare 3 garlics, minced
- Take 3 tbs sweet soya sauce
- Prepare 1.5 tbs light soya sauce
- Get 2 tbs oyster sauce
- Get 1 tbs sesame oil
- Make ready to taste Salt, pepper, sugar
- Make ready 100 ml water
- Make ready For the rice
- Take 3 cups short grain rice
- Get 3.5 cups chicken stock
- Prepare 3/4 tbsp oyster sauce
- Prepare 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Take 1.5 tbsp light soya sauce
- Prepare Salt, pepper, chicken stock powder
- Make ready For garnish
- Take Boil green vegetables
- Take Spring onion
The diced and seasoned boneless chicken and mushroom are stir-fried with garlic and seasoned with soy sauce, Chinese cooking wine, sesame oil and oyster. (Nasi tim, Nasi tim ayam jamur). Nasi tim is a traditional Indonesian rice dish. The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children.
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Nasi Tim Ayam Jamur Nasi ayam penyek Homemade Nasi Ayam Penyet Nasi Ayam Goreng Penyet Nasi Ayam Penyet, indonesian fried chicken rice Nasi Ayam Penyet Nasi ayam or chicken rice is Indonesian. Pour the chicken stock into the rice mixture. Stir evenly and cook the rice until there's almost no more water left in the wok. Top the chicken mix with some of cooked rice. To serve: Place or flip the bowl against a plate so the bowl's.
So that is going to wrap this up for this special food nasi tim ayam (chicken steam rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
