Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something which I have loved my whole life.
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed It all starts with the most delicious tuna salad ever. Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard? I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich.
To get started with this particular recipe, we must first prepare a few components. You can have sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Get 1 tin tuna
- Take Sriracha sauce
- Prepare Natural yogurt
- Prepare Wraps or flatbed
- Get Red pepper
- Prepare Cucumber
- Get Red onion
- Get Iceberg lettuce
- Get Green olives
- Take Salt and pepper
- Make ready Olive oil
- Take Lemon juice
- Get Balsamic vinegar
- Get Mixes herbs
Add a dollop of sriracha yoghurt and the remaining coriander salsa. Finally sprinkle with toasted seeds and scatter with coriander leaves. Sriracha Tuna Salad Wrap. by: Peter Block @ Feed Your Soul Too. Fill your tortilla with as much tuna as you like.
Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
- Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
- Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
- For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
- Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
- Add your tuna on top. Wrap the wrap and enjoy!
Healthy tuna salad with no mayo? This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy. Spice up your next salad or sandwich with this homemade sriracha dressing. Instead of using a few cups mayonnaise, we use yogurt in order to keep it lower calorie.
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