Bourbon Roasted pork loin
Bourbon Roasted pork loin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon roasted pork loin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bourbon Roasted pork loin is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bourbon Roasted pork loin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bourbon Roasted pork loin:
  1. Make ready 1 (3 lb) boneless pork loin roast
  2. Prepare 1/4 c bourbon
  3. Take 1/4 c French or other grainy mustard
  4. Prepare 2 tablespoons honey
  5. Take 2 tablespoons brown sugar
  6. Get 1 teaspoon Sriracha
  7. Get 1 teaspoon fine sea salt or other salt, plus more to taste
  8. Make ready to taste
  9. Take to taste Freshly ground pepper
  10. Take 2 tablespoons olive oil
  11. Get 2 medium onions, thinly sliced, rinsed, and patted dry
  12. Take 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Steps to make Bourbon Roasted pork loin:
  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
  3. Heat oil in Dutch oven on medium heat.
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
  6. Remove from oven; rest 5-10 minutes before slicing.
  7. Serve with the apples, onions, and pan juices.

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