Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A new recipe to add to your list of yummy bread recipes! This soft, fluffy and cheesy milk bread is very easy to make and you can knead by hands! Crispy banana crispy smells really enticing 🍌😋 Eat often and do it yourself Mix the flour first, according #Pandan pumpkin custard Add color to the pumpkin Pandan custard.
Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Prepare Sponge dough
- Make ready 180 g baker’s/bread flour
- Prepare 170 ml water
- Get 1/2 tablespoon yeast
- Make ready Main dough
- Prepare 300 g baker’s/bread flour
- Get 70 g caster sugar
- Get 1 teaspoon salt
- Get 1 tablespoon yeast
- Prepare 25 g milk powder
- Take 80 ml warm milk
- Prepare 80 ml whipping cream
- Get 40 g unsalted butter
- Get 2 teaspoon pandan extract
- Get 1 egg
- Prepare Toppings
- Make ready 2 riped bananas (I used ladyfingers)
- Take Choc sprinkles
- Prepare Cheddar cheese (grated)
For this type of bread, I use my stand mixer fitted with a dough hook. Looking for something different than your regular banana or chocolate bread? Pandan leaves add a delicious flavor and aroma to this bread. It's a bit difficult to describe what pandan smells/tastes We start by blending the liquid ingredients with the pandan leaves: coconut milk for flavor and richness.
Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
- The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
- Add egg to the wet ingredients and whisk until combined.
- Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
- When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
- After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
- After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
- After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
- After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️
Pumpkin Bread with Cream Cheese FillingFriendship Dairies. milk, brown sugar, self rising flour, bananas, eggs, butter, vanilla extract. Cream Cheese Spread For Banana Bread Recipes. Steps to help you have Fluffy Bread. An Asian sweet braided bread with pandan coconut jam. The bread is so simple to make and it turns out so soft.
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