Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rice kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni. This rice kheer recipe is a family recipe and one that I learned from mother in law.
Rice kheer is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rice kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Prepare 2 teaspoons ghee
- Get 1/4 cup soaked and drained short grain rice
- Get 4 cups/ 1 litre warm milk
- Prepare 1/4 cup sugar
- Get 1/2 tsp cardamom powder
- Make ready 10-12 saffron strands
- Take 1/4 cup chopped assorted nuts
- Get 2 teaspoons rose water optional
Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of.
Steps to make Rice kheer:
- At first, Soak saffron in 2 tablespoons of warm milk and keep aside.
- Now Heat a heavy pan. Add in ghee.and add dry fruits,and fry till golden brown. - Now stir in the drained rice for 1 minute on medium heat. - Now slowly add in the warm milk. - Let it come to a boil. Stir occasionally.
- Once it starts to boil, lower the heat and keep stirring often to avoid rice or milk sticking to the bottom and the sides.
- The milk will start thickening and reducing within 20 minutes. - After 20 minutes, just check the rice, it should be tender enough.
- Now add in the sugar, salt, cardamom and saffron milk. - Cook it for another 10 minutes. The milk should have considerably reduced. - Mash some rice with the back of the spoon if desired.
- Stir in the chopped nuts. - Switch off the flame. - Serve warm or chilled. - Add rose water and rose petals just before serving
Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. Rice Kheer Recipe - About Rice Kheer Recipe
So that’s going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
