Minced Shrimp Lettuce Wrap
Minced Shrimp Lettuce Wrap

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minced shrimp lettuce wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place a large pan on medium-high heat with olive oil. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient.

Minced Shrimp Lettuce Wrap is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Minced Shrimp Lettuce Wrap is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced Shrimp Lettuce Wrap:
  1. Make ready 1 Iceberg Lettuce
  2. Take 300 g Shelled fresh shrimps (diced)
  3. Get 10 g Garlic (minced)
  4. Take 10 g Shredded ginger
  5. Make ready 80 g Onion (diced)
  6. Get 3 tbsp Chinese celery (diced)
  7. Prepare 80 g Chinese water chestnut (diced)
  8. Take 1 tbsp Mushroom (diced)
  9. Get 1 tbsp Carrot (diced)
  10. Take 50 g Cashew (crushed)
  11. Get 1 tsp Salt
  12. Make ready 1 tsp White pepper powder
  13. Take 1 tbsp Corn starch
  14. Get 2 tsp Sesame oil
  15. Get 1 tsp Rice wine

Arrange lettuce leaves nicely on a large platter. Lime wedges. for garnish Recipe Notes. Garnishes not included in nutrition facts. Want to know how to make Thai beef lettuce wraps instead?

Steps to make Minced Shrimp Lettuce Wrap:
  1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
  2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
  3. Cut the rest of ingredients into small dices. - crush cashrew
  4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
  5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
  6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

Once the pan is heated, add the ground pork, mushrooms and onion. Stir frequently until the ground pork is lightly brown. Then add the shrimp, ginger, garlic and onions. Stir until the shrimp is a nice pink color and fully cooked. Addicting sriracha sauce join forces with a bucket of minced garlic and marinate a bunch of shrimp for an hour.

So that is going to wrap it up with this exceptional food minced shrimp lettuce wrap recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!