Sticky Coconut Rice
Sticky Coconut Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sticky coconut rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Coconut Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sticky Coconut Rice is something that I have loved my whole life.

Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor. Simply substitute half the water for coconut milk, and you're good to go. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.

To get started with this recipe, we must first prepare a few components. You can cook sticky coconut rice using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Coconut Rice:
  1. Take 250 gms arborio rice
  2. Prepare 200 ml coconut milk
  3. Prepare 1 ripe mango
  4. Get 1 lemon
  5. Take 2 tablespoons castor sugar

In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. This sticky rice dessert is super-easy to make, yet looks and tastes very gourmet. Serve cold or warm along with a topping of coconut milk and some fresh fruit.

Steps to make Sticky Coconut Rice:
  1. Collect all the ingredients.
  2. Wash and soak rice at least for 5 hours as these rice are thick and short.
  3. Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry.
  4. In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked.
  5. Add this to rice stir and cover the rice on low flame for 5 minutes.
  6. Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame.
  7. Garnish with mango slices and serve with mango puree (sauce)

Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so. Sticky Coconut Rice with Scallions and Goodness and Light. Next time I make rice in my rice cooker I am making this version. I love coconut anything so this is going to be. Check Sticky coconut rice Recipe in Urdu.

So that’s going to wrap this up for this special food sticky coconut rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!