Fish Rice Soup
Fish Rice Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fish rice soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish and Rice Soup - Light-tasting, warm and filling. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

Fish Rice Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Rice Soup:
  1. Make ready 1 tablespoon Oil
  2. Take 1 clove Garlic *finely chopped
  3. Prepare 1 Onion *finely chopped
  4. Take 2 cups Chicken OR Vegetable Stock
  5. Make ready 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Make ready 2 cups Milk
  7. Prepare 400 g White Fish Fillets *cut into bite-size pieces
  8. Get 1/2 cup Frozen Peas
  9. Get Salt & Pepper
  10. Prepare 2 cups Cooked Rice (Short Grain Rice)

Give it a try and share your results with me! Ingredients: Rice fried with garlic first and then boil it with snakehead fish (any meat), add sugar, salt, soy sauce (to give some nice aroma). Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas that's very simple to make.

Steps to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Fish soup (鱼汤) is one of the few Singapore hawker dishes which is easy and worthy to recreate at home. I used knorr fish soup stock cube and dried fish sole as the base for my fish stock. Quick, easy, and absolutely delicious fish stew!

So that is going to wrap it up for this special food fish rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!