Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavoured squid sloppy rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine. Place the mixture into the rice cooker's inner pot. Place my 'Lazy Yakitori' on the Freshly Cooked Rice to make this delicious rice bowl dish.

Curry Flavoured Squid Sloppy Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Curry Flavoured Squid Sloppy Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Prepare 1 tablespoon Oil OR Butter
  2. Get 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Make ready 2 teaspoons Curry Powder
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Make ready 500 ml Chicken Stock OR Stock of your choice
  7. Make ready Salt & Pepper
  8. Prepare 300 g Frozen Squid Rings *about 240g when thawed
  9. Prepare 1 tablespoon finely chopped Parsley

I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'. Combine Soy Sauce, Sesame Oil, Rā-yu (Chilli Oil) and Rice Vinegar in a small bowl. Remove the tough outer parts from Broccoli stem(s), and thinly slice.

Steps to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'. Learn how to make Squid with Curry Sauce Recipes stir fry Recipe: https://sueandgambo.com/pages/squid-with-curry-sauce-recipes Please like, share, comment an. Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes.

So that’s going to wrap this up with this special food curry flavoured squid sloppy rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!