Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut milk agar-agar jelly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Agar-Agar Jelly is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Milk Agar-Agar Jelly is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk agar-agar jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Agar-Agar Jelly:
- Get 1 teaspoon agar agar powder
- Take 60 ml condensed milk
- Prepare 120 ml coconut milk, at room temperature
- Get 2 tablespoon water
- Get 6 tablespoon sugar
Steps to make Coconut Milk Agar-Agar Jelly:
- Mix agar agar with cold water and keep that aside
- Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar
- Mix well & cook for 5 mins (don't over boil), let it cool down a beat
- Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit.
So that is going to wrap it up for this special food coconut milk agar-agar jelly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
