Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I’ve loved my entire life. They’re nice and they look wonderful.

Meanwhile, cover the cranberries with very hot water and set them aside to plump while the squash is cooking. Add the squash, onions, couscous, garbanzo beans, and drained cranberries. Sprinkle with the goat cheese and gently fold them into the salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Take Sauce
  2. Prepare Put 3c sugar in a sauce pan
  3. Make ready Add White Vinegar until about an in above the sugar
  4. Make ready Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Get Add 1c of Four Roses Bourbon
  6. Make ready Couscous
  7. Make ready Pour 2c of couscous in a large bowl
  8. Make ready Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Prepare Add 5c of boiling water and 2T of butter
  10. Make ready Let sit for about 15 min or until completely absorbed
  11. Get Add s&p to taste,
  12. Get Vegetable Medley
  13. Get Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Prepare In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Take Add peppers and onions when garlic is translucent
  16. Make ready Add 1/3c of white wine and reduce
  17. Prepare to taste Add s&p

Couscous Salad with Roasted Vegetables and Chickpeas Photo about This is a baked salmon with a cous cous with fennel, and leak with a pea sauce. Turn salmon, and pour bourbon around the fillets. I used Schwans frozen salmon pieces which when cooked produced a little more liquid than the original recipe called for.

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

The combination of sweetness from the butternut squash and honey paired perfectly with the tart and juicy cranberries is a thing of beauty! Place salmon in glass baking dish. Let salmon marinate while preparing barbecue or preheating broiler. Photo "Salmon with Cous Cous, Broccoli and Lime" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. While salmon cooks, pour marinade into sauce pan.

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