Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that's dairy-free, egg-free & gluten-free - healthy take on a classic. Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy.
Milk Rice pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Milk Rice pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk rice pudding using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk Rice pudding:
- Make ready 2 liters milk
- Get 1 cup round \ short grain rice
- Make ready 1 cup sugar
- Make ready 4 tbsp orange blossom water
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. This golden milk rice pudding makes for a perfect healthy dessert or breakfast.
Steps to make Milk Rice pudding:
- Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in
- In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk
- Stir occasionally
- When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently
- When rice grains are well cooked and mixture is think, add sugar and orange blossom water
- Stir occasionally, leave on heat for 15 minutes
- Pour in to small serving bowls, keep aside to cool
- Place them in the refrigerator untill serving time
- Garnish as desired
Cooked rice, almond milk, sweetener + spices. This rich and creamy rice pudding is the perfect way to use up leftover. Creamy rice pudding without the wait! Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good.
So that is going to wrap this up with this exceptional food milk rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
