Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, saffron rice pudding(shole zard). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buy the top quality Saffron from an Australian family supplier at the lowest price. Experience the king of Persian seasoning in your dishes. Sari Shilah in Azeri (my mother tongue) translates to Sholeh Zard in Farsi.
Saffron rice pudding(shole zard) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Saffron rice pudding(shole zard) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Take 1 cup short grain rice
- Get 2 cup sugar
- Make ready Half cup rose flower water
- Get One-eighth teaspoon saffron
- Get Half cup almond flakes
- Prepare Enough water
- Make ready Cinnamon powder
- Get 50 grams butter
This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine. Shole Zard: Persian saffron rice pudding. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard. Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:. Among the few authentic Persian desserts, Sholeh Zard is the classic one!
So that’s going to wrap it up for this exceptional food saffron rice pudding(shole zard) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
