Yellow Mujadara ; Red lentils with rice
Yellow Mujadara ; Red lentils with rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yellow mujadara ; red lentils with rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Mujadara ; Red lentils with rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yellow Mujadara ; Red lentils with rice is something which I have loved my whole life. They are fine and they look fantastic.

Wash rice & lentils and drain. In a preheated pot sautee onions untill they are trasperant. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and **Lentil notes: You want to use standard-issue uncooked brown or green lentils, not red or yellow.

To get started with this recipe, we have to first prepare a few components. You can have yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yellow Mujadara ; Red lentils with rice:
  1. Prepare 1 cup red lentils
  2. Make ready 1/2 cup short grain rice
  3. Take 150 g onion chopped
  4. Make ready 2 tbsp vegetable oil
  5. Get to taste Salt
  6. Prepare 1 tsp butter (optional)
  7. Prepare 3-4 cups water

Thanks for watching, please give this video a thumbs up! Mujaddara Safra or Yellow Mujadara is a traditional Lebanese recipe. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal.

Steps to make Yellow Mujadara ; Red lentils with rice:
  1. Wash rice & lentils and drain
  2. In a preheated pot sautee onions untill they are trasperant
  3. Add lentils & rice, toss a little,add water, stir g bring to a boil
  4. Cover the pot & Cook on low heat
  5. Stir well from time to time
  6. When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve
  7. Pour in serving dishes,can be served hot or cold
  8. Any kind of salad or pickles taste with Mujadara

Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East. It's comforting but not too rich and it's fresh and vegetarian without relying on many. Mujadara is a Middle Eastern lentil rice dish served with flavorful caramelized onions that were fried in olive oil.

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