Jollof risotto rice
Jollof risotto rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof risotto rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jollof risotto rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jollof risotto rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes.

To begin with this particular recipe, we must prepare a few components. You can cook jollof risotto rice using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jollof risotto rice:
  1. Get 1 cup Aborio rice
  2. Get 2 cups Chicken stock
  3. Prepare 3 pieces Tatashe
  4. Prepare 5 pieces Tomatoes
  5. Prepare 5 pieces Rodo
  6. Take Onions 1 bulb
  7. Take 2 cloves Garlic
  8. Make ready 1 tsp Curry
  9. Make ready 1 tsp Thyme
  10. Prepare 1 tbsp Italian seasonings
  11. Get 2 tbsp Vegetable oil
  12. Prepare 1/2 cup Mozarella cheese
  13. Make ready 1 tbsp Chef stone secret spice
  14. Make ready 1 tsp Black pepper
  15. Take 1 plantain
  16. Prepare 3 tiger prawn

Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste.

Steps to make Jollof risotto rice:
  1. Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
  2. In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
  3. Add your herbs and spice and fry for another 3mins
  4. Add your rice and stir well into the pepper 2mins.
  5. Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
  6. Finish it by adding the Mozarella cheese. And remove from heat.
  7. In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
  8. In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
  9. To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.

Risotto, at its most basic, is rice cooked in broth. Rice is the star here because it produces starch So what makes a good risotto rice? Look for rice that's short- to medium-grain in size, plump, and has a. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.

So that is going to wrap it up for this exceptional food jollof risotto rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!