Bacon, Spinach & Hash Brown Wrap
Bacon, Spinach & Hash Brown Wrap

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon, spinach & hash brown wrap. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so I used a half package of bacon and froze the rest for later use. Add bacon, onion, spinach and cheese to pie crust. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.

Bacon, Spinach & Hash Brown Wrap is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon, Spinach & Hash Brown Wrap is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, spinach & hash brown wrap using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Spinach & Hash Brown Wrap:
  1. Make ready Wrap
  2. Take Butter
  3. Get Cream Cheese
  4. Prepare 2 Pieces Smoked Bacon
  5. Prepare 2 Hash Browns
  6. Prepare Garlic Powder
  7. Take Pepper

Sauteed Spinach with Bacon. this link is to an external site that may or may not meet accessibility guidelines. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. In a large saute pan, melt the bacon grease over medium heat.

Instructions to make Bacon, Spinach & Hash Brown Wrap:

Add the onion and garlic and stir to Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it. Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love! There aren't many veggie side dishes that are easier to prepare than sautéed spinach. Using a serrated knife, cut the top quarter off cob loaf. Transfer bacon to a paper-towel lined plate.

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