AMIEs Risotto with Sausage
AMIEs Risotto with Sausage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies risotto with sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Risotto with Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. AMIEs Risotto with Sausage is something which I’ve loved my entire life.

AMIEs Risotto with Sausage absolutely delish-cious! :ohyeaah. Squeeze the sausage meat out of the skins directly into the frying pan, with ½ a tablespoon of olive oil. Use a wooden spoon to roughly break up the meat.

To get started with this recipe, we have to prepare a few components. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Risotto with Sausage:
  1. Prepare 4 Italian sausages, casings removed and meat crumbled
  2. Make ready 300 grams rice (preferably Arborio or other risotto rice)
  3. Make ready 1 sprig of fresh sage
  4. Make ready 2 tbsp olive oil
  5. Make ready 45 grams unsalted butter
  6. Take 1 medium onion, sliced
  7. Make ready 1 salt and black pepper, to taste
  8. Prepare 1/2 cup freshly grated parmesan
  9. Get 1 liter chicken or vegetable stock, heated

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Steps to make AMIEs Risotto with Sausage:
  1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
  2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
  3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
  4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.

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