Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, risotto with thick slices of zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cut the zucchini in large cubes. I like adding thinly sliced pieces of zucchini too. Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. "This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil.
Risotto with thick slices of zucchini is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Risotto with thick slices of zucchini is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Risotto with thick slices of zucchini:
- Prepare 1/2 large onion
- Prepare 3 medium zucchini
- Prepare 1 cup grated parmesan cheese
- Get 5 cup arborio rice
- Get 5 tbsp olive oil extra virgin
Watch how to make authentic Italian risotto with vegetables. This can make a delicious vegetarian main course if you use vegetable broth. And use whatever veggies you like. The Risotto with Zucchini recipe out of our category flowering vegetables!
Instructions to make Risotto with thick slices of zucchini:
- Cut the zucchini in large cubes. Also the onions.
- I like adding thinly sliced pieces of zucchini too.
- Fry with the olive oil.
- Add the rice and fry together with other ingredients for two minutes.
- Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
- At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
This risotto made with mushroom, zucchini, onion and bacon is always enjoyed by friends and family when I make it. We chopped the mushrooms instead of slicing them, so next time I would probably add the sliced mushrooms and keep the courgettes for the side anyway, we grated the cheese on top. Simplicity is the strength of this dish, which combines diced and grated zucchini with ricotta and a slight touch of freshening mint. Cheesy Zucchini Risotto- this easy to make vegetarian dinner dish is something that the whole family will love and a good gluten free meal! Risotto is one of my favorite rice dishes and this Cheesy Zucchini Risotto is easy to make and the perfect summer dinner to please everyone!
So that is going to wrap this up for this exceptional food risotto with thick slices of zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
