Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & vegetable porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Vegetable Porridge is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef & Vegetable Porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Prepare meat
  2. Prepare 1 lb ground beef
  3. Take 3 tbsp soy sauce
  4. Make ready 2 tbsp white cooking wine
  5. Get 2 tbsp minced garlic
  6. Get 2 tsp sugar
  7. Prepare 1/2 tsp ground black pepper
  8. Make ready main
  9. Take 1 cup dry arborio rice
  10. Make ready medium potato
  11. Take 1 medium onion
  12. Make ready 1 medium carrot
  13. Make ready 1 small zucchini
  14. Get 2 tbsp soy sauce
  15. Take 4 tbsp sesame oil
  16. Prepare 6 cup water

Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast. A side of beef is literally one side of the beef carcass that is split through the backbone. These sections are called the forequarter (front of the.

Instructions to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

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