Chilli Chicken Risotto
Chilli Chicken Risotto

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli chicken risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Chicken Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chilli Chicken Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli chicken risotto using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken Risotto:
  1. Prepare 2 tbsp Olive Oil
  2. Get 4 cups Chicken Stock
  3. Take 1 Onion, finely chopped
  4. Get 2 Red Chillies, deseeded & finely chopped
  5. Prepare 3 cloves Garlic, finely chopped
  6. Prepare 350 g Chicken Breast, finely chopped
  7. Get 1 Red Pepper, finely chopped
  8. Get 1 Yellow Pepper, finely chopped
  9. Take 100 g Butter
  10. Get 2 cups Risotto Rice
  11. Make ready Bunch Coriander, finely chopped
  12. Take Salt & Pepper
  13. Make ready 25 g Parmesan
Instructions to make Chilli Chicken Risotto:
  1. Heat oil in large saucepan
  2. Add onion and cook until soft (about 5 minutes)
  3. Add garlic, chillies & chicken and cook for 5 - 7 minutes
  4. Add peppers & rice and cook until rice is translucent
  5. Add 50g of the butter
  6. Add half of the stock and stir
  7. Keep adding stock as the rice absorbs it
  8. Once the rice is cooked, turn off the heat and let rest for 5 minutes
  9. Season with salt and pepper
  10. Add remaining butter, parmesan & coriander and stir gently

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