Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Paella is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seafood Paella is something that I have loved my entire life. They’re nice and they look fantastic.
This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king Paella. With chicken, chorizo, mussels & prawns.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Prepare 3 tablespoons olive oil
- Prepare 3 medium sized tomatoes
- Take 1 red bell pepper
- Prepare 1 medium white onion
- Prepare 2 cloves garlic
- Make ready 1 TSP paprika
- Take 1/2 TSP black pepper
- Take 1 pinch saffron
- Get 1/2 TSP salt
- Get 1 pinch allspice
- Make ready 2 tablespoons tomato paste
- Get 200-250 grams frozen green beans
- Prepare fish bone broth
- Get 3 cups short grain rice
- Make ready 100 grams each of mussels, large shrimp and calamari rings
- Prepare 500 grams grilled sea bass meat
Read the Seafood Paella recipe, the iconic Spanish dish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables.
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
In Spain, there are many regional variations on the dish. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! Garlic and Soy Pork Chops with Kaleslaw.
So that is going to wrap it up for this special food seafood paella recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
