Prawn & Fennell Risotto
Prawn & Fennell Risotto

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn & fennell risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Prawn & Fennell Risotto is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prawn & Fennell Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Take 1 Onion
  2. Make ready 1 Fennell bulb
  3. Make ready 1 Vegetable stockpot
  4. Get 120 g Arborio risotto rice
  5. Make ready Handful Spinach
  6. Get Packet King Prawns
  7. Take Half Lemon
  8. Take 1 tablespoon Olive oil
  9. Make ready 60 mls Single cream

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Instructions to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

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