Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pumpkin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Pumpkin is something that I’ve loved my whole life.
Tender, sweet, baked stuffed pumpkin with a delicious mixture of rice, vegetables, nuts & cranberries. A beautiful centrepiece for your Thanksgiving or Halloween gathering! Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pumpkin:
- Make ready 1 medium sized pumpkin or 1 large butternut squash
- Prepare 1 cup short grain rice
- Make ready 500 ml boiling water
- Get 250 grams minced beef
- Get 5 tablespoons olive oil in 2 halves
- Take 1 medium red onion dicef
- Make ready 1 clove garlic mashed
- Prepare 1 medium tomato diced
- Get 1 green chilli pepper diced
- Take 1 tablespoon tomato paste
- Make ready 1 tablespoon ketchup
- Take 1 tablespoon pomegranate molasses
- Take 1 tablespoon sherry vinegar
- Make ready Salt to bring the mix slightly salty
- Get Black pepper
- Get 1 TSP ground cinnamon
- Prepare Half teaspoon Seven spices
- Take Chopped Italian parsley
- Take Chopped peppermint
This recipe is on how to make vegan rice-stuffed pumpkin. In this video we'll show you how to take the combination of rice and pumpkin to the next level. Pumpkins are really versatile and they go well with chilli, nutmeg, sage and more; if you have never baked a pumpkin then you are in for a real The best baked pumpkin. Stuffed pumpkins make a great vegetarian main dish for the holidays!
Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in advance too. I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it. Choose miniature pumpkins like Small Sugar, Little Boo, or Jack Be Little to act as individual casserole dishes in which to bake a mix of fresh. Stuffed Pumpkin. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this special food stuffed pumpkin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
