Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, asparagus & lemon risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus & Lemon Risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asparagus & Lemon Risotto is something which I have loved my whole life.
A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus & Lemon Risotto:
- Prepare 1 cup rice, Arborio, Italian short-grain rice
- Make ready 200 g Parma ham
- Make ready 1 bunch of Aspargus, steamed and chopped
- Get 2 onions, chopped
- Get 1/4 cup dry white wine
- Take 4 tablespoons fresh lemon juice
- Make ready 2 tablespoons olive oil
- Get 4 cups chicken stock, Maggi
- Take Basil for garnish
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap it up with this special food asparagus & lemon risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
