Risotto with Smoked Prawns
Risotto with Smoked Prawns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto with smoked prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto with Smoked Prawns is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Risotto with Smoked Prawns is something that I have loved my entire life. They are nice and they look wonderful.

Risotto With Salmon, Prawns And Peas. As you know, I love to repurpose leftovers! Holly does a delicious job of it by adding flakes of salmon to boost flavor and nutrition!

To begin with this recipe, we must prepare a few ingredients. You can cook risotto with smoked prawns using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Smoked Prawns:
  1. Prepare 1 black pepper for grinding
  2. Make ready 1 Parsley
  3. Take 1 -Olive-oil
  4. Make ready 1 onion
  5. Make ready 4 cup chicken Broth
  6. Make ready 1 tbsp of Butter
  7. Take 1 tbsp of Parmesan cheese grated
  8. Prepare 1 packages Smoked prawns
  9. Take 1 cup of white dry wine
  10. Prepare 3 Cherry tomatos
  11. Make ready 6 large garlic cloves
  12. Make ready 2 Red sweet pepper
  13. Take 300 grams Arborio rice

At this time of year I love serving them together on top of a risotto made with a mixture of wild field mushrooms. Two minutes before the rice is ready, add a bit of cream and the whole prawns and keep cooking. At the end add plenty of chopped parsley, a tiny bit of freshly ground black pepper. Stir and serve on a plate.

Steps to make Risotto with Smoked Prawns:
  1. in a medium skillet add Olive oil,heat and add two cloves of minced garlic, fry over low heat - Then add the smoked prawns, saute for 5 minutes - -Add two tablespoons of chopped parsley at the end and let it rest off the heat
  2. In a small skillet fry for 3 minutes 2 minced cloves of garlic, then add 3 cherry tomatos cut in half and saute for 5 minutes. Remove frome heat and let it rest
  3. In 2-quart saucepan, heat broth and wine just to boiling, add a bit of salt and remove from heat
  4. In large skillet heat oil over medium heat, add 2cloves of minced garlic, 2 well minced red sweet pepper or peprika and 1full tablespoon of chopped onion. Saute at medium heat for 5minutes, then add the rice; stirr constantly for 3 minutes or until rice just starts to brown
  5. Add 1/2 cup of the hot broth mixture;cook, stiring constantly, until all the liquid has been absorbed. Continue to cook adding broth mixture and stirring constantly. 1/2 cup at a time, until all liquid has been absorbed and rice is creamy but slightly al dente (about 18 to 25 minutes) add salt to taste. Just before serving add butter and cheese, stiring constantly for 1 minute
  6. Spoon risotto on serving dish, spoon disired prawns on top of the risotto, add some black pepper and finally add two halfs of tomatos as disired (the tomatos are decorative, but they can be eaten as well)

Garnish with a little slice of smoked salmon, a whole prawn and a whole parsley leaf. Finely dice garlic and shallots, sautéing them in butter and olive oil; Add the chorizo to the risotto and stir. Place the pan used to cook the chorizo on a high heat. Mix the prawns into the risotto and serve in deep bowls with lemon wedges. Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat.

So that’s going to wrap this up for this exceptional food risotto with smoked prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!