Easy Chicken Paella
Easy Chicken Paella

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Paella is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Paella is something which I’ve loved my whole life.

Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Paella:
  1. Make ready paella
  2. Take 1 pinch salt and pepper
  3. Prepare 1 olive oil
  4. Make ready 4 large boneless chicken breasts
  5. Take 1 plain flour ( for dusting )
  6. Take 500 grams paella rice (can use risotto rice)
  7. Make ready 6 slice pancetta (or smokey bacon)
  8. Make ready 100 grams chorizo
  9. Prepare 1 onion - finely chopped
  10. Take 4 garlic cloves chopped finely
  11. Prepare 2 liter hot chicken stock
  12. Prepare 1 tsp smoked paprika
  13. Take 2 large pinches of saffron
  14. Make ready 2 handfulls of fresh or frozen peas
  15. Take 10 king prawns (optional, can use any seafood)

Absolutely delicious with the best Serve sprinkled with parsley. tip: paella is traditionally chicken and seafood, so add salmon, uncooked. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain.

Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Stir through the paella rice, then add the saffron and stock. Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails.

So that is going to wrap this up for this exceptional food easy chicken paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!