Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mini sweet peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or But here you get a sweet, mild pepper experience with a touch of jalapeno in the filling, so you get that heat and flavor in a tempered way. Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil. Have you seen those bags of sweet mini peppers showing up in the markets recently?
Stuffed mini sweet peppers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed mini sweet peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mini sweet peppers using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed mini sweet peppers:
- Take Key ingredients
- Make ready 1 kg mini sweet peppers
- Make ready 400 grams extra lean minced beef
- Prepare 12 tbsp arborio rice
- Make ready 1 large grated onion
- Take 1 tbsp sea salt
- Prepare 4 tbsp (canned) chopped tomatoes
- Take 2 tbsp chopped fresh parsley
- Prepare 2 tsp dried basil
- Take 2 tsp dried oregano
- Get 2 tsp dried mint
- Make ready 2 tsp black pepper
- Make ready 3/4 cup water
- Prepare 1/2 cup extra virgin olive oil
Jump to the Cheesy Bacon Stuffed Mini Sweet Peppers or read on to see our tips for making them. These mini stuffed peppers are a true crowd-pleaser. These Mini Stuffed Sweet Peppers are really the perfect party appetizer because they can be made in advance, then simply heated in the oven once the party begins. About fifteen minutes later and you're ready to serve a delicious appetizer!
Steps to make Stuffed mini sweet peppers:
- Preheat oven to 180oC.
- Wash the mini peppers. Cut the top part of the peppers in order to create a cap. Then, remove seeds from the peppers. Wash the peppers inside to remove any remaining seeds (pepper seeds can cause indigestion and bloating).
- Mix in a bowl all ingredients, except the extra virgin olive oil.
- Fill each pepper with the mix you prepared in the previous step with either using your hands or a teaspoon. Fill each pepper up to 3/4 of its capacity since rice will double in volume during baking.
- Place all peppers in a baking tray and drizzle with the extra virgin olive oil.Cover with a kitchen (aluminum) foil.
- Bake for 45 minutes or until rice is cooked.If you like peppers to look roasted, just remove the foil for the last 10 minutes of baking.
- Note: This recipe could be vegeterian by substituting the minced beef with 15 extra tablespoons of arborio rice.In that case you will use one teaspoon of sea salt and add 3 tablespoons of extra virgin olive oil in the stuffing.
Sweet mini peppers are stuffed with a ground beef, tomato and rice mixture for an adorable "mini" version of traditional stuffed peppers. Perfect for a unique appetizer or as a delicious meal. I have always thought that I wouldn't like stuffed peppers. These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping.
So that is going to wrap this up for this exceptional food stuffed mini sweet peppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
