Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted soy flour and milk agar agar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Soy Flour and Milk Agar Agar is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Soy Flour and Milk Agar Agar is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted soy flour and milk agar agar using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Soy Flour and Milk Agar Agar:
- Take 400 grams Soy milk (or milk)
- Get 50 grams Kinako
- Get 30 grams Brown sugar
- Take 4 grams Powdered kanten
- Make ready 1 Kuromitsu (for decoration)
- Prepare 1 Kinako (for decoration)
Instructions to make Roasted Soy Flour and Milk Agar Agar:
- Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
- Mix well with a whisk.
- Add soy milk (or milk) and continue to mix well with a whisk.
- When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat.
- Pour into a container. When it cools down, chill in the fridge.
- Top with kinako and kuromitsu and enjoy!
So that’s going to wrap this up for this exceptional food roasted soy flour and milk agar agar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
