My Marinated Chicken Strips in a wrap Red Hot Sauce
My Marinated Chicken Strips in a wrap Red Hot Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Marinated Chicken Strips in a wrap Red Hot Sauce is something which I’ve loved my entire life.

Great recipe for My Marinated Chicken Strips in a wrap Red Hot Sauce. This is nice cold or hot have outdoors or indoors with some salad or French fries. Gear up for summer the right way with this grilled buffalo chicken recipe.

To begin with this recipe, we must first prepare a few components. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Take 3 Chicken Breasts
  2. Get 1/2 Cup Red Hot Sauce
  3. Make ready 1 little Sea Salt
  4. Prepare 1 little cracked Black Pepper
  5. Get 4 Wraps
  6. Get Philladelphia soft Cheese
  7. Get Salad..
  8. Get 2 handfuls Spinach
  9. Make ready 2 Spring onion chopped
  10. Make ready 1 handful mixed Lettuce

Italian dressing, Dale's Steak Seasoning, BBQ sauce, and hot sauce. Whisk everything together and pour over the chicken. Let the chicken marinate as long as you can and then cook. I used Sweet Baby Ray's BBQ sauce.

Instructions to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Cut the chicken into strips add salt and pepper to the Chicken.
  2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
  3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
  4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
  5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

You can use any BBQ sauce you like. I used Frank's Hot Sauce in this marinade. PLACE chicken and flour in large resealable plastic bag; toss to coat. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.

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