Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hong kong styled congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tried pork ball and fish porridge. A good portion of meat given. Head to New Hong Kong Congee at Amoy Street Food Centre!
Hong Kong styled congee is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hong Kong styled congee is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hong kong styled congee using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong styled congee:
- Make ready 1 cup short grain rice
- Make ready 11 cup water
- Prepare 1 salt
- Prepare 1 dash vegetable oil
Despite its many variations, it is usually a thick porridge of rice largely disintegrated after While congee is a staple dish in China, it is called congee only in Hong Kong English, and is known by other local names such as báizhōu (Chinese: 白. RECOMMENDED: If congee's not your thing, there are plenty of breakfast joints in Hong Kong that can definitely give you a delicious start to the day. The Chiu Chow-style congee served at this quaint eatery is totally different from the Cantonese version and is really something to behold. Classic Chinese style congee with pork and famous century egg.
Steps to make Hong Kong styled congee:
- Wash rice
- Soak rice overnight in just enough water (about 1cup to cover the rice) along with a pinch of salt and a dash of vegetable oil
- Blend rice with blender or food processor to break down farther
- Pour mixture into a large pot and add 10 cups of water
- Bring to a rolling boil, stirring continuously
- Boil and stirr continuously for 45min, adding additional water as desired for consistency
- Can be eaten with toppings
- If you prefer, you can also add raw meats and vegetables then boil till all is cooked.
After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. However, congee with other ingredients is more popular in Guangdong province and Hong Kong. We have seafood congee, vegetable congee, and. Congee, or rice porridge, is found all over China. From Chaozhou in Guangdong province, Chiu Chow people have brought their distinct dialect and cuisine to Hong Kong.
So that is going to wrap this up with this exceptional food hong kong styled congee recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
