Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wrap them up tightly & pin with tooth picks. If desired, you could also grill the wrapped fish for awhile before serving. Unwrap the banana leaves & squeeze kaffir lime over fish.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Take 1 (850) Bonito
- Make ready 1 lime, extract juice
- Make ready 6 tablespoons oil
- Get 5 kaffir lime leaves, thinly sliced
- Prepare 1 turmeric leaf, thinly sliced
- Take 1 pandanus leaf, thinly sliced
- Make ready 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Take 2 spring onions, coarsley chopped
- Prepare 30 grams lemon basil leaves (optional)
- Prepare Spices (ground) :
- Get 7 red chillies
- Make ready 13 bird's eye chillies (use less if you prefer)
- Make ready 2 cm turmeric, chopped
- Get 2 cm gingger, chopped
- Get 2-3 tomatoes
- Prepare 7 candlenuts, roasted
- Get 2 tablespoon thinly sliced lemon grass
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon sugar (optional)
- Make ready Banana leaves enough to wrap or almunium foil
Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present.
Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning. Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Kaffir lime leaves and coconut milk are among the key ingredients for this mild curry. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled.
So that is going to wrap it up with this special food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
