Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk pudding with agar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Pudding with Agar is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Milk Pudding with Agar is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have milk pudding with agar using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk Pudding with Agar:
- Take 500 ml Milk
- Make ready 10 grams Agar
- Make ready 30 grams Sugar
- Prepare 2 tbsp Condensed milk
Steps to make Milk Pudding with Agar:
- Mix the agar and sugar well. If you skip this step, the agar will not dissolve.
- Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil.
- Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C.
So that’s going to wrap this up for this exceptional food milk pudding with agar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
